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Recipe: Glurten Free Chocolate Refrigerator Cookies

Desserts - Cookies, Brownies, Bars
CHOCOLATE REFRIGERATOR COOKIES
(gluten-free)

"Refrigerator cookies come together in two basic steps: First, make the dough, and chill or freeze it. Next, bake as needed when you want. By planning ahead, you can have cookies in about 15 minutes."



21 ounces gluten-free bittersweet chocolate chips (at least 60% cacao)
5 tablespoons (about 1/3 cup) butter or buttery spread
3 large eggs
1 cup sugar
1/2 teaspoon pure vanilla extract
1/2 cup sorghum flour
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1 cup finely chopped walnuts

In a medium microwave-safe bowl, heat 9 ounces of the chocolate chips with the butter in the microwave on Low power for 1 to 2 minutes, or until melted. Stir until well blended.

In a large bowl, beat the eggs, sugar, and vanilla with an electric mixer on low speed until thick, about 1 minute. In a small bowl, whisk together the flour, baking soda, xanthan gum, and salt, and beat into the eggs on low speed until no flour streaks remain. Beat in the chocolate mixture. Stir in the walnuts and the remaining 12 ounces chocolate chips. The dough will be very soft. Cover the bowl tightly and refrigerate for 2 hours.

When thoroughly chilled and solid, shape the dough into 2 logs, each 1 1/2 inches in diameter. Wrap tightly in plastic wrap to hold the shape, and refrigerate for up to 3 days. Or, shape the dough into 48 walnut-size balls with your hands, place in a plastic freezer bag, seal tightly, and refrigerate for up to 3 days or freeze for up to 1 month.

Makes 48 cookies
Source: 100 Best Quick Gluten-Free Recipes by Carol Fenster. (Houghton Mifflin Harcourt; October 2014; $16.99/Trade Paperback; ISBN-13; 978-0544263710).
MsgID: 053256
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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"This recipe yields the perfect mint chocolate cookie, and I show you how to get the shiny coat." - From: Silvana's Gluten-Free and Dairy-Free Kitchen

"The double dose of dark antioxidant-rich chocolate along with almond flour makes these cookies a heart-healthy treat." - From: The Gluten-Free Almond Flour Cookbook

"These are such a staple of childhood that I cannot imagine growing up without them." - From: Allergy-Free Desserts

"This recipe, one of Martha's favorites, was originally developed by pastry chef Patrick Lemble. The cookies are gluten-free, and they keep well, so they're a great bake-ahead dessert option for entertaining." - From: Martha Stewart's Newlywed Kitchen
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