ADVERTISEMENT
- Real Recipes from Real People -

Thank You: and ISO; Re Pork Chops/Mango Pineapple Sauce

Misc.
Oh-h-h-h-h-h! Gladys! This sounds so good! My favorite flavors are Mango, Pineapple and Peach. This has 2 of them! Yum!!! My ISO? What would I serve this with? I will try it next week and let you know the result. Thank you, so much! Your Cdn. friend, Judy
MsgID: 3119295
Shared by: Judy/Quebec
In reply to: Recipe: Pork Chops with Mango Pineapple Sauce
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yogurt-Feta Cheese Dressing
  • YOGURT-FETA CHEESE DRESSING 1 cup plain yogurt 2 ounces feta cheese, crumbled I small clove garlic, minced 1 teaspoon chopped parsley 1/4 teaspoon dried oregano leaves Combine yogurt, feta cheese, garlic, parsley and...
  • Beef Marinating Tips
  • A WORD ABOUT MARINADES Grilling is a form of dry heat cookery (along with broiling, oven roasting, pan-broiling and stir-frying). Although more suitable for tender cuts of beef, less tender cuts can be cooked with d...
  • Peach Fizz
  • PEACH FIZZ 10 oz. frozen peaches (1/2 thawed) 16 oz. sliced peaches 6 oz. can frozen lemonade 12 oz. 7-Up Blend all except 7-Up until foamy; add 8-12 ice cubes. Add 7-Up....
  • Pasta with Orange-Caper Sauce
  • ORANGE-CAPER SAUCE WITH PASTA 1/4 cup extra-virgin olive oil 2 large onions, thinly sliced 2 teaspoons grated orange zest 2 cloves garlic, minced Juice of 1 orange 1 cup chicken stock 1 pound short-tube or shaped past...
ADVERTISEMENT
  • Dad's Favorite Zucchini Dish (Italian)
  • DAD'S FAVORITE ZUCCHINI DISH "Soil Born Farm partner/owner Marco Franciosa provides this recipe. His grandmother made this dish for his father, Tony, when he was a child in southern Italy. "It's been passed down throu...
  • Egg Nog Pie (may be similar to Smithville Inn's recipe)
  • Hi Judy! Here's a recipe that I found for Eggnog Pie that mentions scalding the milk. The old files that I found it in are from community cookbooks but don't list the sources so it's possible it is the recipe or a simila...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: and ISO; Re Pork Chops/Mango Pineapple Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!