ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Applebee's Bourbon Street Chicken

Misc.
ADVERTISEMENT
Thank you so much, Gladys. You are a big help as always!!

Barbara
MsgID: 1410195
Shared by: Barbara, Chino, CA
In reply to: Recipe: Bourbon Street Chicken for Barbara
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Molten Lava Cakes (using mayonnaise)
  • CHOCOLATE MOLTEN LAVA CAKES 3 squares (1 oz. each) semisweet chocolate, cut in pieces 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1/2 cup granulated sugar 6 tablespoons all-purpose flour 2 large eggs 1/4 teaspoon...
  • Zippy Tuna Salad
  • ZIPPY TUNA SALAD 1 (8 oz) can crushed pineapple 1 (12 oz) can tuna, drained and flaked hard-cooked eggs, chopped (to taste) 1/2 cup chopped celery 1/4 cup chopped onion 6 tablespoons mayonnaise 1/2 teaspoon Dijon must...
  • Gringo Dip
  • Hi I'm not sure of the proportions, but I know (more or less) what goes in it (I worked there for a few months): pepper jack cheese pico de gallo (diced tomatoes, diced red onions, jalapenos, cilantro) spinach cayenne ...
  • Poppy Seed Egg Bread (bread machine)
  • POPPY SEED EGG BREAD "This is a beautiful shaped and tasty loaf of bread. It makes excellent toast. The loaf rose so nice and had great texture. I used the dough cycle and then shaped and let rise again in 9x5-inch lo...
  • Pizza Burgers (4) (repost)
  • Pizza Witches (3rd recipe on page) (old school lunchroom recipe) Pizza Burgers (like Sloppy Joes) (like Sloppy Joes) ...
  • Pan-Browned Noodle Cake with Shrimp and Beef
  • PAN-BROWNED NOODLE CAKE WITH SHRIMP AND BEEF "A home-style dish with a noodle "cake" that is golden and crisp on the outside and soft on the inside, It is best made with fresh Chinese egg noodles. Once you peel and de...
ADVERTISEMENT
  • Shrimp and Pierogy Skewers
  • SHRIMP AND PIEROGY SKEWERS 1 (12-ounce) box potato and cheddar mini pierogies 2 tablespoons vegetable oil, divided 1 red bell pepper, cored, seeded and cut into one-inch chunks 1 yellow bell pepper, cored, seeded and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Applebee's Bourbon Street Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!