ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Molten Lava Cakes (using mayonnaise)

Desserts - Cakes
CHOCOLATE MOLTEN LAVA CAKES

3 squares (1 oz. each) semisweet chocolate, cut in pieces
1/2 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup granulated sugar
6 tablespoons all-purpose flour
2 large eggs
1/4 teaspoon vanilla extract
Confectioners' sugar (for garnish)

Line bottom of 4 (4 oz.) ramekins or custard cups with a round of waxed paper; then grease; set aside.

Microwave chocolate at high 45 seconds or until melted. Add mayonnaise and stir until smooth. With whisk, beat in sugar and flour, then eggs and vanilla. Evenly spoon into ramekins. Refrigerate 1 hour.

WHEN READY TO BAKE:
Preheat oven to 425 degrees.

On baking sheet, arrange ramekins.

Bake 13 minutes or until edges are firm but centers are slightly soft. (Don't overbake.) On wire rack, cool 5 minutes.

TO SERVE:
Carefully run sharp knife around cake edges. Unmold onto plates, remove waxed paper. Sprinkle with confectioners' sugar. Serve immediately.

Source: Hellmann's
MsgID: 3142719
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jarred Foods (5)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Jarred Foods (5)
  Betsy at Recipelink.com
2 Recipe: Pink Mayonnaise for Fish and Shellfish
  Betsy at Recipelink.com
3 Recipe: Chocolate Molten Lava Cakes (using mayonnaise)
  Betsy at Recipelink.com
4 Recipe: Ina Garten's Toast Spreads (Raspberry Butter and Cinnamon Honey Butter)
  Betsy at Recipelink.com
5 Recipe: Spicy Baked Linguine (using salsa)
  Betsy at Recipelink.com
6 Recipe: Chick-Pea Salad (using gherkins)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Molten Lava Cakes (using mayonnaise)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!