ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Barry, Re: Haluski

Misc.
Barry,

Thank you so much for posting your recipe. As a little girl, my best friends Mother made this all the time! It is sooooo good. Thanks!
Judy
MsgID: 015890
Shared by: Judy/Quebec
In reply to: Recipe(tried): Potato Dumplings (Kluski / Haluski)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Potato Dumplings/kluski
  Donna Harcourt, Bunnell FL
2 Recipe(tried): Potato Dumplings (Kluski / Haluski)
  Barry Tresnicky,Ebensburg, PA.
3 Thank You: Barry, Re: Haluski
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Armenian Lamb Stew
  • ARMENIAN LAMB STEW 2 lbs. lean lamb breast or shoulder, cubed with all fat and gristle removed. 1 15 oz. can crushed or stewed tomatoes 1 large yellow onion [chopped] Potatoes, carrots and celery [cut into bite sized...
  • Israeli Couscous, Asparagus, Cucumber and Olive Salad
  • ISRAELI COUSCOUS, ASPARAGUS, CUCUMBER AND OLIVE SALAD 1 garlic clove 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Salt and pepper to taste 2 1/2 cups low-salt chicken broth 2...
  • Bay Scallops Monterey (with cheese sauce, broiled)
  • BAY SCALLOPS MONTEREY 1 lb fresh bay scallops 1 tablespoon unsalted margarine 2 tablespoons all-purpose flour 3/4 cup fat free milk 1/3 cup shredded Monterey jack cheese 2 teaspoons grated Parmesan cheese 1 jalapeno p...
  • Nut Twists (using biscuit mix) (1988)
  • NUT TWISTS 2 cups Bisquick baking mix 1/4 cup milk 2 tablespoons granulated sugar l egg 2 tablespoons margarine or butter, softened 1/4 cup finely chopped walnuts 2 tablespoons packed brown sugar Glaze (recipe follows...
ADVERTISEMENT
  • Spiral Pasta with Roasted Pumpkin and Plum Tomatoes
  • SPIRAL PASTA WITH ROASTED PUMPKIN AND PLUM TOMATOES 6 cups peeled and cubed sugar pumpkin (or butternut squash) 2 medium yellow onions, peeled and thinly sliced 2 1/2 tablespoons extra-virgin olive, divided use 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Barry, Re: Haluski
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!