GLUTEN FREE APPLE CRISP
"I like a lot of Streusel Topping on my apple crisp, and this recipe has lots! There's plenty, even If you use a shallow pan. If you like less topping, halve the streusel recipe."
FOR THE STREUSEL TOPPING:
1/2 cup shortening
3/4 cup sugar
1/2 cup potato starch
3/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons xanthan gum
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon cinnamon
FOR THE APPLE MIXTURE:
5 to 6 medium apples, peeled, cored, chopped (about 5 cups)
1 1/2 tablespoons cornstarch
2 tablespoons sugar (use a bit more for tart apples)
1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
In medium bowl, combine all Streusel Topping ingredients. Mix to form small clumpy pieces. If you overrnix, you may simply break off small pieces of the topping to form small pieces. Set aside.
In large bowl, combine apples, cornstarch, sugar, and cinnamon. Toss to coat well. Put apple mixture into lightly greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.
Bake 35 minutes until apples are tender and streusel is lightly browned.
Servings: 6
Source: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg
"I like a lot of Streusel Topping on my apple crisp, and this recipe has lots! There's plenty, even If you use a shallow pan. If you like less topping, halve the streusel recipe."
FOR THE STREUSEL TOPPING:
1/2 cup shortening
3/4 cup sugar
1/2 cup potato starch
3/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons xanthan gum
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon cinnamon
FOR THE APPLE MIXTURE:
5 to 6 medium apples, peeled, cored, chopped (about 5 cups)
1 1/2 tablespoons cornstarch
2 tablespoons sugar (use a bit more for tart apples)
1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
In medium bowl, combine all Streusel Topping ingredients. Mix to form small clumpy pieces. If you overrnix, you may simply break off small pieces of the topping to form small pieces. Set aside.
In large bowl, combine apples, cornstarch, sugar, and cinnamon. Toss to coat well. Put apple mixture into lightly greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.
Bake 35 minutes until apples are tender and streusel is lightly browned.
Servings: 6
Source: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg
MsgID: 0219905
Shared by: Betsy at Recipelink.com
In reply to: ISO: gluten free apple crisp (nt)
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: gluten free apple crisp (nt)
Board: All Baking at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: gluten free apple crisp (nt) |
Donna Jarvis Syracuse, NY | |
2 | Recipe: Gluten Free Apple Crisp |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Summer Fruits in White Chocolate-Lime Sauce (food processor)
- Kuchen Dough, Fruit Kuchen, Custard Kuchen, Apple Kuchen (1970's)
- Lazy Betty (using cake mix and cherry pie filling)
- Spiced Peaches
- Nita's Easy Apple Dumplings with Vanilla Sauce on a Bed of Cherries (like Woolworth's)
- Cherry or Strawberry Crepes (using Bisquick, Betty Crocker Recipe Card Library, 1972)
- Apple Crunch (Peter Pan Peanut Butter, 1970)
- Poached Pears with Chocolate Sauce
- Dried Fruit Compote with Yogurt, Nuts and Shaved Chocolate (low fat)
- Candied Banana Fritters (Frugal Gourmet)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute