NUT TWISTS
2 cups Bisquick baking mix
1/4 cup milk
2 tablespoons granulated sugar
l egg
2 tablespoons margarine or butter, softened
1/4 cup finely chopped walnuts
2 tablespoons packed brown sugar
Glaze (recipe follows)
Heat oven to 400 degrees F.
Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms; beat vigorously 20 strokes. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Knead 10 times.
Roll dough into 12-inch square; spread with margarine.
Mix walnuts and brown sugar; sprinkle evenly over margarine. Fold dough into thirds; press edges together to seal securely. Cut crosswise into 1-inch strips. Twist ends of strips in opposite direction. Place on greased cookie sheet; press ends onto cookie sheet to fasten securely.
Bake until golden brown, 10 to 12 minutes. Cool 10 minutes; drizzle with Glaze.
GLAZE:
Mix 2/3 cup powdered sugar and 1 tablespoon milk until smooth.
High Altitude Directions (3500 to 6500 feet):
Heat oven to 450 degrees F. Bake 7 to 9 minutes.
Makes 12 twists
From: Recipelink.com
Source: Recipe booklet: Bisquick Breakfasts and Brunches, General Mills, Inc. 1988
2 cups Bisquick baking mix
1/4 cup milk
2 tablespoons granulated sugar
l egg
2 tablespoons margarine or butter, softened
1/4 cup finely chopped walnuts
2 tablespoons packed brown sugar
Glaze (recipe follows)
Heat oven to 400 degrees F.
Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms; beat vigorously 20 strokes. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Knead 10 times.
Roll dough into 12-inch square; spread with margarine.
Mix walnuts and brown sugar; sprinkle evenly over margarine. Fold dough into thirds; press edges together to seal securely. Cut crosswise into 1-inch strips. Twist ends of strips in opposite direction. Place on greased cookie sheet; press ends onto cookie sheet to fasten securely.
Bake until golden brown, 10 to 12 minutes. Cool 10 minutes; drizzle with Glaze.
GLAZE:
Mix 2/3 cup powdered sugar and 1 tablespoon milk until smooth.
High Altitude Directions (3500 to 6500 feet):
Heat oven to 450 degrees F. Bake 7 to 9 minutes.
Makes 12 twists
From: Recipelink.com
Source: Recipe booklet: Bisquick Breakfasts and Brunches, General Mills, Inc. 1988
MsgID: 3146890
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Brunch Recipes (4+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Brunch Recipes (4+)
Board: Daily Recipe Swap at Recipelink.com
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