ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Betsy, A Million Thanks for Researching Movie....

Misc.
Dear Betsy,

Thank you so much for researching and finding out about the movie that Paula Deen will be in. I thoroughly enjoyed clicking on the link and seeing the trailer as well as listening to the music. Job well done!!

I certainly can't wait for it to come out!

Thank you agin, dear Betsy, for making us look like stars!!!

Warmest Regards, Gina
MsgID: 0816347
Shared by: Gina, Fla
In reply to: Jackie, About that Movie.... (message up...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crumb Crusts (7 variations)
  • CRUMB CRUSTS "Seven outstanding crumb crusts! Mix 'n' match with your favorite pie fillings. Crumb crusts can be cooked or not, but the very slight extra effort expended on the baked kind will repay with a crust of g...
  • Quaker Oats Classic Meatloaf
  • QUAKER OATS CLASSIC MEATLOAF 1 1/2 pounds lean ground beef or turkey 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 3/4 cup finely chopped onion 1/2 cup catsup 1 egg, lightly beaten 1 tablespoon Worcestershire...
  • Butterscotch Pecan Pie (Toll House Cookbook, 1980)
  • BUTTERSCOTCH PECAN PIE 1 (12 oz) package butterscotch morsels 1 cup dark corn syrup 4 eggs 1/2 teaspoon salt 1 cup pecan halves 1 (9-inch) unbaked pie shell Whipped cream and pecan halves, for topping (optional) Preh...
  • Chipotle Veggie Burrito
  • CHIPOTLE VEGGIE BURRITO Source: WFAA. Dallas/Fort Worth, Channel 8 Chef: Kent Chambless; Chipotle Mexican Grill 1 large tortilla rice black beans grilled vegetables salsas cheese sour cream lettuce guacamole ...
  • Tropical Lemonade (using pineapple and ginger)
  • TROPICAL LEMONADE 2 cups fresh-squeezed lemon juice 6 cups water 1 cup sugar 1 tablespoon ground ginger 16 (1-inch) pieces fresh pineapple (for serving) Combine fresh-squeezed lemon juice, water, sugar and ginger, an...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy, A Million Thanks for Researching Movie....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!