ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Jackie!

Misc.
Dear Jackie,

Thank you for posting this delicious recipe from Paula Deen. Do you watch her show also? She is a hoot, isn't she? I love her expressions and the happy faces she makes when she tastes her creations! I understand she has a bit part in an upcoming movie...

Jackie, do you have a favorite, easy recipe for Brown Bread? Sure would love to try making that this Fall!

Happy Cooking! Gina
MsgID: 0816336
Shared by: Gina, Fla
In reply to: Recipe(tried): Saturday Night Vidalia Onions
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chard and Parsley Quiche with Two Cheeses
  • CHARD AND PARSLEY QUICHE WITH TWO CHEESES FOR THE PASTRY SHELL: 2 cups all-purpose flour, plus extra for working the dough 1 teaspoon salt 1/2 cup unsalted butter, chilled 3 tablespoons margarine,...
  • Glurten Free Chocolate Refrigerator Cookies
  • CHOCOLATE REFRIGERATOR COOKIES (gluten-free) "Refrigerator cookies come together in two basic steps: First, make the dough, and chill or freeze it. Next, bake as needed when you want. By planning ahead, you can have c...
  • Extra Sticky Buns (using frozen bread dough)
  • I was making stromboli today with frozen bread dough and my daughter wanted some of my sticky buns for work..... this recipe is fabulous especially if you like extra sticky!!!! Start by thawing two loaves (1 lb each) fr...
ADVERTISEMENT
  • Low Fat Brownies (using egg whites and applesauce)
  • LOW FAT BROWNIES 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder dash salt 1 1/2 cups sugar 2 Tbsp. margarine 1 tsp vanilla 2 eggs whites (or 1 whole egg) 1/2 cup applesauce Preheat oven to 350 de...
  • Beef Rendang (Indonesian)
  • BEEF RENDANG 2 lbs beef rump steak 2 onions, chopped 4 garlic cloves, chopped 1 tablespoon chopped fresh ginger 4 small red chillies, chopped 1/2 cup water 2 teaspoons ground coriander 2 tablespoons tamarind sauce 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Jackie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!