ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Carolyn.

Misc.
I've considered trying it with chicken bouillion cubes but haven't so far. That I would probably do for my girls since they won't touch anything having to do with red meat at this time. I'm thankful that they started eating chicken again so I don't push the issue. I'm just happy they are both getting more protein in their diets now.
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Elbow Macaroni a la Goldenrod (Mueller's Macaroni, 1937)
  • MUELLER'S ELBOW MACARONI A LA GOLDENROD 1 package Mueller’s Elbow Macaroni 2 tablespoons butter 2 tablespoons flour 2 1/2 cups milk Salt and ground black pepper (to taste) 1 pimiento, chopped 2 tablespoons minced fre...
  • African Sierra Leone Jolof Rice
  • AFRICAN SIERRA LEONE JOLOF RICE 1 smoked ham hock (weighing at least a pound) 2 cups chicken bouillon 2 cups beef bouillon 1 (3 to 4 lb.) chicken, cut into serving pieces 1 pound lean stewing beef 4 tablespoons peanu...
  • Tostados with Pork (using ground pork)
  • TOSTADOS WITH PORK 1 pound lean ground pork 1 cup chopped onion Vegetable oil (for skillet) 1 (8-ounce) jar taco sauce 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup ripe olives, sliced FOR...
  • Letter H Recipes
  • July 15, 2008 RECIPE SWAP LETTER H RECIPES (HAM, HOT, HONEY, HORSERADISH, ETC.) All Recipes Posted This Week - ...
  • Buffalo Shrimp (low fat version)
  • BUFFALO SHRIMP 1 pound large shrimp, peeled, deveined 1 tablespoon all-purpose flour 1/4 teaspoon ground cayenne pepper 1/4 teaspoon garlic powder Pinch sea salt Olive oil spray 2 tablespoons light butter 1 tablespoon...
  • Better than McAlister's Deli Orange Cranberry Sauce
  • BETTER THAN MCALISTER'S DELI ORANGE CRANBERRY SAUCE 3 cups clean, picked-over cranberries 2 cups sugar 1 1/2 cups water, divided use 1 medium orange, chopped fine 1 tsp. ground ginger dash of ground cinnamon dash of g...
  • Almond Snowball Cookies
  • ALMOND SNOWBALL COOKIES Almond extract and finely ground almonds create a distinct flavor while confectioners' sugar adds a festive element. 3/4 cup sliced almonds 3/4 cup sugar 3/4 cup unsalted butter, sliced an...
ADVERTISEMENT
  • Charlotte Russe
  • A charlotte russe is a dessert that requires several steps. It requires a charlotte mold. You would first need to make ladyfingers to line the mold then you would need to make a ...
  • Pacific Telephone Cafeteria BISCUITS from 1922
  • BISCUITS Pacific Telephone Cafeteria, 1922 Makes 24 biscuits 27 ounces All-Purpose flour (about 6 cups) 1 1/2 teaspoons salt 8 teaspoons baking powder 7 ounces shortening (about 1 cup) 1 1/8 cups water 1 1/8 cups milk...
  • Asian Tofu Salad
  • ASIAN TOFU SALAD 3 tablespoons canola oil 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 teaspoon minced fresh ginger 1/2 teaspoon salt 1 (14-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Carolyn.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!