ADVERTISEMENT
- Real Recipes from Real People -

You are welcome, Carolyn.

Misc.
I've considered trying it with chicken bouillion cubes but haven't so far. That I would probably do for my girls since they won't touch anything having to do with red meat at this time. I'm thankful that they started eating chicken again so I don't push the issue. I'm just happy they are both getting more protein in their diets now.
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rustic Graham-Cornmeal Rolls
  • RUSTIC GRAHAM-CORNMEAL ROLLS 1 package (1 tbsp) active dry yeast Pinch sugar 1/2 cup warm water (105-115 degrees) 3 tbsp instant nonfat dried milk 1 tsp salt 3/4 cup graham or whole wheat flour 1/3 cup yellow corn mea...
  • Spicy Thai Chicken with Basil
  • SPICY THAI CHICKEN WITH BASIL 3 tablespoons vegetable oil 1 1/2 pounds ground chicken 6 green onions, chopped 1 lime, juiced 4 cloves garlic, minced 2 hot chili pepper, or more, minced* 2 tablespoons fish sauce 2 tabl...
  • Blueberry Upside Down Cake (using buttermilk)
  • BLUEBERRY UPSIDE DOWN CAKE 3/4 cup brown sugar 1/2 cup butter, softened, divided use 2 teaspoons lemon juice, divided use 2 cups fresh blueberries 2 tablespoons plus 3/4 cup white granulated sugar, divided use 1 1/3 c...
  • Chocolate Almond Passover Cake
  • CHOCOLATE ALMOND PASSOVER CAKE 1 cup sliced or slivered almonds, toasted* 1 tablespoon plus 1 cup sugar, divided use 3/4 cup butter 1/2 cup cocoa 5 eggs, separated 1/8 teaspoon salt TO...
  • Italian Creme Cake with Cream Cheese Frosting
  • ITALIAN CREME CAKE FOR THE CAKE: 1 1/4 cups (2 1/2 sticks) butter, softened, divided use 2 cups sugar 5 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 2 teaspoons...
ADVERTISEMENT
  • Weight Watchers Twice-Baked Roasted Garlic Potatoes
  • WEIGHT WATCHERS TWICE-BAKED ROASTED GARLIC POTATOES 1 head garlic 4 large baking potatoes, scrubbed 1/2 cup low-sodium chicken broth 1/2 cup low-fat or nonfat yogurt 1/2 teaspoon salt 1/2 teaspoon ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Carolyn.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!