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Thank You: Betty Crocker Cookbook Banana Bread - glad i wasnt only one

Misc.
Thank you for makeing me realise that i wasnt the only one that liked that particular recipe. Growing up i made it more times then I can count, first with my mom then for my mom. To bad she didnt give me the book when i moved out on my own. It was my favorite of all that she had. Well time to try to make banana bread for the first time in 5 years. Thanks again for making me feel better for looking up the certain recipe and not feeling bad for being picky

MsgID: 0076481
Shared by: Jared pittsburgh pa
In reply to: ISO: Betty Crocker Cookbook Banana Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  C.Meyers, Utah
2
  Gladys/PR
3
  Jackie/MA
4
  C. Meyers, Utah
5
  Gladys/PR
6
  tlacoda--LVNV
7
  Gladys/PR
8
  Rachel South dakota
9
  Gail in Fernley, Nevada
10
  T.Fillion, CT
11
  eunice canada
12
  Jared pittsburgh pa
13
  C Smith Granbury TX
14
  Rachel IA
15
  Allison from Cypress California
16
  sue , webster, mass.
17
  R. Barton - Sacramento, CA
18
  sue webster, mass
19
  Judy-Washington, DC
20
  Dorothy - Painesville Twp. Ohio
21
  Stephanie Basar Howell MI
22
  Marcy, TN
23
  chukey, Tacoma, Wa
24
  Marci
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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