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I had been around since 1998 and I feel here like at home.

Gladys/PR
MsgID: 0067403
Shared by: Gladys/PR
In reply to: Thank You: Thanks Gladys
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Betty Crocker Cookbook Banana Bread
  C.Meyers, Utah
2 Recipe: Banana Bread (Betty Crocker) for C. Meyers
  Gladys/PR
3 Recipe(tried): Betty Crocker's Nut (Banana) Bread for C. Meyers, Utah (1971)
  Jackie/MA
4 Thank You: Thanks Gladys
  C. Meyers, Utah
5 Thank You: Thanks dear Cheryl. Also, you are welcome to this site!
  Gladys/PR
6 Thank You: Gladys
  tlacoda--LVNV
7 Thank You: Thanks for letting me know dear tlacoda! (nt)
  Gladys/PR
8 Recipe(tried): Betty Crocker Banana Bread (1978 edition)
  Rachel South dakota
9 Thank You: Betty Crocker banana bread recipe
  Gail in Fernley, Nevada
10 ISO: Betty Crocker Cookbook Banana Bread recipe
  T.Fillion, CT
11 ISO: betty crocker banana bread
  eunice canada
12 Thank You: Betty Crocker Cookbook Banana Bread - glad i wasnt only one
  Jared pittsburgh pa
13 Thank You: Banana bread
  C Smith Granbury TX
14 Thank You: Betty Crocker's Nut (Banana) Bread
  Rachel IA
15 Recipe: Betty Crocker Banana Bread - Thank you for the recipe
  Allison from Cypress California
16 ISO: banana nut bread betty crocker cookbook copyright 1978
  sue , webster, mass.
17 Recipe(tried): Nut Bread with 6 Variations; 1978-79 Betty Crocker Cookbook recipe
  R. Barton - Sacramento, CA
18 Thank You: Betty Crocker Nut Bread - Thank you R. Barton! That's the one!! (nt)
  sue webster, mass
19 Thank You: betty crocker banana nut bread
  Judy-Washington, DC
20 Thank You: Betty Crocker Nut Bread (1971)
  Dorothy - Painesville Twp. Ohio
21 Recipe(tried): Betty Crocker Basic Nut Bread (1971) - Orange-Cranberry Variation
  Stephanie Basar Howell MI
22 Thank You: Betty Crocker's Nut Bread - You are a life saver!
  Marcy, TN
23 Thank You: Nut Bread Variations, Betty Crocker 1978-79
  chukey, Tacoma, Wa
24 Thank You: Betty Crocker's Nut (Banana) Bread
  Marci
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!