Recipe: Cajun Fish Fillets (broiled)

CAJUN FISH FILLETS

"The flavor comes close to those wonderful "blackened fish" dishes without all the fat."

1 lb. orange roughy fillets or any firm white fish
1 tsp. Cajun spice (such as McCormick or Paul Prudhomme)
1 Tbsp. paprika
Lemon wedges (for serving)
Ground black pepper, to taste (for serving)

Preheat the broiler.

Arrange the fillets on a broiler pan lined with aluminum foil.

Combine the Cajun spice and paprika and dust heavily on the fillets.

Broil close to the flame for 5-6 minutes, or until the spices are browned and the fish is firm and flakes with a fork.

Serve with lemon wedges and ground pepper to taste.

As prepared at Dr. Gabe Mirkin's Fat Free Clinic
From: Peggy, WA