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Thank You: Blackberry Cobbler

Misc.
Jackie,
That is the closest i've got for the cobbler-thank you. I don't know about the two baking times though. I wili will try this recipe this winter and let you know how it turns out. Have a great Labor Day.
Judy
MsgID: 0077640
Shared by: JUDY/INDIANA
In reply to: Recipe: Double Crusted Peach Cobbler for Judy - ...
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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