Recipe: Hurry-Up Chicken Enchiladas (microwave)

HURRY-UP CHICKEN ENCHILADAS

1 pound boneless chicken breasts, cubed
1 (10 3/4 oz) can Campbell's condensed cream of chicken soup (or 98% fat free cream of chicken soup)
1 cup Pace chunky salsa
8 (6-inch) flour tortillas
1 can Campbell's condensed Cheddar cheese soup

Cook chicken in nonstick skillet until browned and done, stirring often.  

Add chicken soup and 1/2 cup salsa.  Heat through.

Spoon about 1/3 cup chicken mixture down center of each tortilla.  Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.

Mix cheese soup and remaining salsa and pour over enchiladas.  

Cover and microwave on High 5 minutes or until hot.

Servings: 4
Source: Campbell's

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