ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Blarney Stone salad

Misc.
Betsy,
Thank you very much for this recipe. It is almost exactly as I remember it!
MsgID: 019989
Shared by: Karen in PA
In reply to: Recipe: Blarney Stone Salad (layered lemon and l...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen from PA
2
  Betsy at Recipelink.com
3
  Karen in PA
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Potato Recipes (5+)
  • September 19, 2008 RECIPE SWAP RECIPE SWAP AND SING ALONG! YOU SAY POTATO, I SAY POTAHTO... Potato Recipes Previously Shared ...
  • A note about Bologna Salad
  • I made bologna salad for many years when my daughter was young (it was her favorite). I didn't use a "real" recipe...just bologna run through the meat grinder, some onion powder (because kids dont like pieces of onion),...
  • Balsamic Chicken (Fast healthy meal)
  • I would say that this is my favourite recipe. Here is the recipe that I rave about. It is REALLY yummy. BTW when I reheated it in the microwave, any sauce that was at the bottom of the container, cooked really fast an...
  • Turkey Stuffing Soup and Turkey and Stuffin' Soup
  • TURKEY STUFFING SOUP Source: Vanessa Brown, Soups In The City From: KCRA 3, Sacramento 1.75 liters (about 7 1/2 cups) chicken stock 1 cup diced onion 3/4 cup chopped celery 1/2 cup bell pepper (green or red or both...
  • Lemon-Herb Turkey Frittata and Ratatouille Napoleon
  • LEMON-HERB TURKEY FRITTATA AND RATATOUILLE NAPOLEON Adapted from Source: Chef Walter Staib Servings: 4 1/4 cup olive oil 1 tablespoon finely chopped garlic 1 medium red onion, julienned 1 large red bell pepper, finely...
  • Tongan Faikakai
  • TONGAN FOOD - FAIKAKAI 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 1 cup whole milk 3 tablespoons butter, melted FOR THE DUMPLINGS: Start some...
ADVERTISEMENT
  • Couscous Salad (with apple, raisins and chick peas)
  • COUSCOUS SALAD 2 cups chicken stock 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 3 tablespoons extra-virgin olive oil, divided use 1/2 pound skinless, boneles...
  • Maple Apple Cake with Bourbon Maple Caramel Sauce
  • MAPLE APPLE CAKE WITH BOURBON MAPLE CARAMEL SAUCE 1/2 lb unsalted butter, room temperature 3/4 cup maple syrup, grade b 2 eggs 2 cups flour 1/4 tsp nutmeg 2 tsp cinnamon 1 tsp baking soda 1/4 tsp salt 1 1/4 lbs tart a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Blarney Stone salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!