Recipe(tried): 54 Gringo Dip - Mystery Solved (54th Street Bar and Grill)
Appetizers and SnacksI thought I would put you all out of your misery.
Following is the CORRECT recipe straight from the corporate KRM cook book. Enjoy!
54 GRINGO DIP
Yield=5.5 Gal
Approx. Shelf Life = 14 days
Pepper Jack Block (Schreiber) 4 x 5lbs
Heavy Cream 2 Qt.
Milk (whole) 1 Gal + 1Qt.
Pico De Gallo 1 Gal
Cayenne Pepper 1 Tbls
Grated Parmesan 3 Cups
Creamed Spinach (Stouffers) 96 Oz.
Method-
Double boiler
Cut cheese into cubes
Add all ingredients EXCEPT SPINACH and heat til melted, stirring often.
Add spinach after removed from heat..
Enjoy...any other recipes you may need just ask...I have been opening restaurants for over 20 years and have master books from almost ALL!
Following is the CORRECT recipe straight from the corporate KRM cook book. Enjoy!
54 GRINGO DIP
Yield=5.5 Gal
Approx. Shelf Life = 14 days
Pepper Jack Block (Schreiber) 4 x 5lbs
Heavy Cream 2 Qt.
Milk (whole) 1 Gal + 1Qt.
Pico De Gallo 1 Gal
Cayenne Pepper 1 Tbls
Grated Parmesan 3 Cups
Creamed Spinach (Stouffers) 96 Oz.
Method-
Double boiler
Cut cheese into cubes
Add all ingredients EXCEPT SPINACH and heat til melted, stirring often.
Add spinach after removed from heat..
Enjoy...any other recipes you may need just ask...I have been opening restaurants for over 20 years and have master books from almost ALL!
MsgID: 1430260
Shared by: 54 Employee - IL
In reply to: ISO: 54th Street Bar & Grill Gringo Dip?
Board: Copycat Recipe Requests at Recipelink.com
Shared by: 54 Employee - IL
In reply to: ISO: 54th Street Bar & Grill Gringo Dip?
Board: Copycat Recipe Requests at Recipelink.com
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!