ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bran Muffins

Misc.
Thank you Chef Dunask,

I will try that today. I don't use yogurt in this recipe it calls for buttermilk, so the muffins are always moist.
Thank again, Noraye
MsgID: 0221628
Shared by: Noraye Las Vegas, NV
In reply to: Recipe(tried): Substitute for Nabisco 100% Bran - Here ...
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Chiles (Chiles Toreados)
  • FRIED CHILES (CHILES TOREADOS) "In the taverns of Galicia, they serve lightly salted, fried Padron peppers for a snack. At the hundred-year-old bar called El Indio Azteca in Monterrey, Mexico, they serve fried serrano...
  • Tender beef - works for me
  • Beef will be more tender if you use a heavy pan and a good lid and cook it low and long. Take a chuck roast, about a pound and a quarter and season and sear it on all sides in cast iron skillet. Remove from pan and make ...
  • Murray's Authentic Rice Pudding
  • Here you go! Enjoy! A note from Betsy@recipelink.com: Hi Cookie! Your recipe didn’t make it into your post. Please try again or if you e-mail it to me I’ll add it...
  • Antipasto in a Bowl (make ahead)
  • This is an amazing "salad" - works great as an appetizer to bring to a big gathering because it makes a lot. Don't know if this is what you're looking for. It's also not cheap to make! But worth it! Although it doesn't ...
ADVERTISEMENT
  • Milo's Hamburger Sauce (close to it)
  • MILO'S HAMBURGER SAUCE (copycat recipe) 1 cup non smokey BBQ sauce 3/4 cup Swanson's beef broth (buy the good stuff) 1/2 cup ketchup 1/3 cup Dale's steak seasoning sauce 1/8 cup Worcestershire sauce 1 envelope brown ...
  • Seafood Antipasto
  • SEAFOOD ANTIPASTO 1 medium onion, chopped 1 large garlic clove, coarsely chopped 1 dried red chili 1 1/2 cups water 1 1/2 pounds mussels, scrubbed and debreaded 3/4 pound medium shrimp (in shells) 3/4 cup red bell pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bran Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!