Recipe: Sesame Chicken Fingers with Honey Mustard Sauce

The recipe for the sesame chicken from TGI Friday's isn't on the Internet yet. Here is one that you can experiment with. Good luck and please share your results with us!

Halyna

The recipe for the sesame chicken from TGI Friday's isn't on the Internet yet. Here is one that you can experiment with. Good luck and please share your results with us!

Halyna

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SESAME CHICKEN FINGERS WITH HONEY-MUSTARD SAUCE

FOR THE HONEY-MUSTARD SAUCE:
2 tbsp mustard, whole grain
6 tbsp honey
FOR THE CHICKEN FINGERS:
1/2 cup sesame seeds
1/4 cup parmesan cheese
1 lb skinless, boneless chicken breasts, sliced into 2x1/2-inch strips
2 tbsp olive oil
red leaf lettuce
orange rind strips

Preheat oven to 425 degrees F.

In a small bowl blend mustard and honey for sauce. Set aside.

In shallow pan combine sesame seeds and Parmesan; roll chicken pieces in sesame mixture.

Heat olive oil in ovenproof heavy-bottomed nonstick skillet or saute pan until just below smoking point. Add chicken strips and brown on both sides over medium heat; do not scorch. Place chicken strips on cookie sheet.

Bake in preheated 425 degree F oven 8-10 minutes or until cooked through.

TO SERVE:
Line individual plates with lettuce leaves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce

Makes about 20 pieces.
Source: Modern Maturity Magazine, Jun-July, 1992