ADVERTISEMENT
- Real Recipes from Real People -

Thank You: bread soup

Misc.
Thanks so much. sounds great!

Shelli
MsgID: 1417574
Shared by: Shelli in Columbus, IN
In reply to: Recipe: Bread Soup Recipes (Not Johnny Carino's)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shelli in Columbus, IN
2
  Halyna - NY
3
  Betsy at Recipelink.com
4
  Halyna - NY
5
  Shelli in Columbus, IN
6
  Shelli in Columbus, IN
7
  Kristen Michigan
8
  Linda; Indiana
ADVERTISEMENT
Random Recipes
  • Purple Oregano Flower Vinegar
  • PURPLE OREGANO FLOWER VINEGAR "The pink color of the vinegar is lovely, but will disappear if stored on a sunny windowsill." rice wine vinegar purple oregano flowers Fill a clean, 1-pint glass container with rice ...
  • 10-Minute Beef Stir-Fry
  • 10-Minute Beef Stir-Fry 1 lb Beef flank 1/2 tsp Salt 1/2 tsp Fresh ground black pepper 3 tsp Hot chili oil 2 cl Garlic, crushed 8 oz Frozen broccoli 8 oz Frozen carrot slices 3/4 cup Water 1/4 cup Creamy pean...
  • Tex-Mex Potato Coins
  • TEX-MEX POTATO COINS 3 large red potatoes (about 1-1/2 lb), scrubbed, cut in 1/4-inch thick rounds 2 tbsp extra-virgin olive oil 2 tbsp Tex-Mex spice blend FOR SERVING: 3/4 cup sour cream 3/4 cup...
  • Italian Mac-n-Cheese
  • ITALIAN MAC-N-CHEESE 1 lb. ziti rigate, penne rigate or cavatappi 1 lb. Italian bulk sweet sausage 2 Tbsp. extra-virgin olive oil 1 Tbsp. butter 3 or 4 cloves garlic, chopped 12 crimini mushrooms, sliced Salt and pepp...
  • Old Country Buffet Bread Pudding
  • I was told this recipe was from a manager of an Old Country Buffet. It was a way for them to use their stale cinnamon rolls. OLD COUNTRY BUFFET BREAD PUDDING 8 slices white bread, cut up 8 cinnamon rolls with glaze, ...
ADVERTISEMENT
  • Bacon and Chive White Sauce (microwave)
  • BACON AND CHIVE WHITE SAUCE 2 slices bacon, cooked and crumbled 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 teaspoon chopped chives 1/2 teaspoon salt Prepare bacon and set aside. M...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: bread soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!