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Recipe: Quick Turkey Curry (Minute Rice, 1966)

Main Dishes - Chicken, Poultry
QUICK TURKEY CURRY

Prepare 4 servings Minute Rice as directed on package, adding 1/4 cup raisins with rice.

Meanwhile, combine:
1 can condensed cream of chicken soup
1/2 to 1 teaspoon curry powder
1 cup diced cooked turkey

Heat thoroughly, stirring occasionally.
Serve over rice mixture.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Casseroles and Compliments with Minute Rice, General Foods Corp., 1966
MsgID: 017386
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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