Recipe: Ration Stamp Doughnuts

This is for Ration Stamp Doughnuts - would that do? This recipe came out when sugar was being rationed.

Chocolate Drop Doughnet - Ration Stamp Doughnuts:

1 egg
1/2 cup milk
1 tablespoon shortening, melted
1/2 teaspoon vanilla extract
1 2/3 cup flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup granulated sugar, plus more for dusting (optional)
1/3 cup sweetened cocoa powder
oil
powdered sugar (optional)

Beat egg, milk, shortening and vanilla in mixing bowl on medium speed for 1 minute.

Sift together flour, baking powder, salt, sugar, and cocoa in separate bowl. Stir into liquid mixture until combined.

Drop doughnuts by tablespoons in 1-inch hot oil heated to 375 degrees and fry until brown, about 4 minutes. Drain on paper towels.

Roll while still warm in granulated sugar or dust with powdered sugar.

18 to 20 doughnuts. Each of 18 doughnuts: 100 calories; 157 mg sodium, 13 mg cholesterol; 4 grams fat; 16 grams carbohydrates; 3 grams protein; 0.38 gram fiber.