ADVERTISEMENT
- Real Recipes from Real People -

ISO: Johnny Carino's bread soup

Misc.
I am looking for the recipe for Johnny Carino's bread soup. Can anyone help?

Thanks!
Shelli in Indiana
MsgID: 1417567
Shared by: Shelli in Columbus, IN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shelli in Columbus, IN
2
  Halyna - NY
3
  Betsy at Recipelink.com
4
  Halyna - NY
5
  Shelli in Columbus, IN
6
  Shelli in Columbus, IN
7
  Kristen Michigan
8
  Linda; Indiana
ADVERTISEMENT
Random Recipes
  • Red Fruit Sorbet (food processor and ice cream maker)
  • RED FRUIT SORBET 1 cup granulated sugar 6 cups mixed red fruit, including red currants, raspberries, blackberries Place sugar and 2 cups water in a medium saucepan; whisk to combine. Cover and bring to a boil over me...
  • Ham and Onion Sandwich Spread
  • HAM AND ONION SANDWICH SPREAD 1 1/3 cups finely chopped ham 1/4 cup finely chopped celery 1/4 cup finely minced onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon lemon juice pepper to taste Just...
  • Roaster Ovens - tips
  • Hi Tammy, Prehaps you thought, like I did, that you have to put water in the base of the pan before putting in the pan insert? Until I purchased one -- that is what I thought just like you do with a "warming" tray or cha...
  • Florentine Deviled Eggs (2 recipes, 1 cold, 1 hot)
  • FLORENTINE DEVILED EGGS 12 hard cooked eggs, peeled & cut in half 1/2 cup frozen spinach, thawed, drained & squeezed dry 1/4 cup mayonnaise 1/4 cup real bacon bits 2 1/2 Tablespoons cider vinegar 2 Tablespoons ...
  • Coffee-Almond Crunch (coffee-flavored nut brittle)
  • COFFEE-ALMOND CRUNCH Anyone with a passion for nut brittles will love this coffee and almond combination. I always make an extra batch, but it never seems to last very long. 2 cups sugar 1 cup corn syrup 1/2 cup wate...
ADVERTISEMENT
  • Mincemeat Apple Baskets (using phyllo dough)
  • MINCEMEAT APPLE BASKETS FOR THE PHYLLO BASKETS: 3 sheets phyllo pastry dough 2 tablespoon butter, melted 1 tablespoon white granulated sugar, divided use FOR THE FILLING: 2/3 cup prepared mincemeat 2/3 cup tart...
  • Cinnamon Apple Chex Mix
  • CINNAMON APPLE CHEX MIX 5 cups Wheat Chex cereal 1 cup lightly salted almonds 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon 1 cup chopped dried apples...
  • Brisket with Coffee and Wine
  • BRISKET WITH COFFEE AND WINE 4 medium onions, sliced 2 large cloves garlic, finely minced 2 Tbsp oil 1 (4 to 5 pound) beef brisket Salt and pepper, to taste 1/4 tsp ground cumin 1 tsp paprika 1 cup strong coffee 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Johnny Carino's bread soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!