ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Butter Cookies, Greek (nt)

Misc.
nt
MsgID: 0217693
Shared by: Laura, GA
In reply to: Recipe: Butter Cookies, Greek (Kourabiedes) for ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Spaghetti
  • CHILI SPAGHETTI 1 (7 oz) package uncooked spaghetti 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (14 1/2 oz) can whole tomatoes, undrained 1 (15 to 16 oz) can kidney beans, undrained 1 (8 oz) can tomato sa...
  • Pot Roast with Vegetables (pressure cooker)
  • POT ROAST WITH VEGETABLES Source: Better Homes and Gardens Servings: 4 The pressure cooker quickly tenderizes round steak for this herb-seasoned pot roast. Add a tossed salad and French rolls for a meal that's a snap....
  • Chicken In Saffron Cream Sauce
  • CHICKEN IN SAFFRON CREAM SAUCE 1 (3 1/2 pound) frying chicken salt and ground black pepper (to taste) 3 tablespoons butter 1/4 teaspoon thyme 1/2 bay leaf 1/2 teaspoon thread saffron 1 cup cream 2 teaspoons tomato...
  • Skaarup's Fantasia Fudge Variations
  • I also have some fudge varitations from the original Skaaru's site from 10/01. Our favorite Fudge is the Dark Chocolate Use the SKAARUP's Fantasia Fudge Original recipe except. Add 2oz....
  • Eier und Schmount (German breakfast dish)
  • Hi Chris, I did a little digging and found a similar recipe request from back in 2005 at RecipeZaar. I've included the answer below. I hope that it's what you're looking for. It would be interested to hear from anyone e...
  • Sausage Peach Breakfast Bake
  • Karen, I'm sure I've seen a version of this recipe using bisquick in my files, I'll keep looking. Perhaps this is close to what you are looking for though. SAUSAGE PEACH BREAKFAST BAKE 2 c. pancake mix 16 oz. can slice...
ADVERTISEMENT
  • Homemade Tortilla Chips (fried) (repost)
  • HOMEMADE TORTILLA CHIPS 1 (12-count) package corn tortillas Vegetable oil for frying Salt (optional) Preheat oil in a deep-fryer to 360 degrees F (180C). On a cutting board, stack 3 to 4 tortillas and using a sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Butter Cookies, Greek (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!