Recipe: 15-Minute Mashed Side Dishes (with mix-and-match chart)

15-MINUTE MASHED SIDES



Vegetable choice(s), chopped (below, 1 cup per person)
Fruit choice(s) (below)
Butter
Mayonnaise (or milk or sour cream or softened cream cheese)
Spice choice(s) (below)

Cook selected chopped vegetables and selected fruit (if using apple or pear) in simmering water until tender. Drain. Add a spoonful of butter (and banana or pineapple, if using) to the pot and mash.

Stir in mayonnaise, milk or sour cream (as needed for consistency) and a dash of selected spice(s).

VEGETAGLE CHOICES:
Turnip
Sweet potato
Potato
Carrot

FRUIT CHOICES:
Apple, chopped
Banana
Pear, chopped
Crushed pineapple

SPICE CHOICES:
Allspice
Ground ginger
Ground nutmeg
Ground cinnamon

VARIATION:

PHILLY MASHED POTATOES:
Simmer 6 potatoes until cooked and tender; drain and mash. Stir in 1/2 a tub (8-oz-size) Philadelphia Chive and Onion Cream Cheese Spread and serve immediately.

Adapted from source: Dinner on Hand by Kraft Kitchens