ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: chicken and rice,

Misc.
ADVERTISEMENT
Ty any way Jeanne, but that's not the one.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornbread Pudding (using corn muffins)
  • CORNBREAD PUDDING 4 medium cornbread muffins 1 (4.5 oz.) can chopped green chiles 1 cup milk 3/4 cup half-and-half* 1 tablespoon sugar 2 eggs Heat oven to 375 degrees F. Grease 9-inch pie pan. Crumble muffins ...
  • Cabbage Soup From Chile
  • Cabbage Soup From Chile 1 small green cabbage, about 1 pound 1 large potato 1 large leek 3 tablespoons of butter 4 cups of beef or chicken stock salt & pepper to taste 1 cup coarsely chopped queso fresco (fresh wh...
  • Stubb's Restaurant Korean Steak (grilled)
  • STUBB'S RESTAURANT KOREAN STEAK 2 pounds beef flank steak or sirloin 4 scallions (green and white parts) 1/3cup packed brown sugar 1/4 cup soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 teas...
  • Easy Mole Poblano (blender, Mexican)
  • EASY MOLE POBLANO "There are many moles in Mexico - there are the proverbial seven moles of Oaxaca (negro, colorado, amarillo, verde, chichilo, coloradito, and mancha manteles), and there are fruit, nut, and herb mole...
ADVERTISEMENT
  • Macaroni Grill Pesto and Garlic Shrimp
  • MACARONI GRILL PESTO AND GARLIC SHRIMP 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 2 ounces garlic butter 1 ounce white wine 3 ounces pesto 2 ounces heavy (whipping) cream 2 ounces Parmesan cheese 6 oun...
  • Super-Basic Grilled Pork Chops
  • SUPER-BASIC GRILLED PORK CHOPS 4 (1-inch-thick) bone-in rib or center-cut loin pork chop, each about 10 to 12 ounces 3 tablespoons olive oil Kosher salt and...
  • Auntie Pastos' Lasagna recipe
  • Dawn, Auntie Pastos Lasagna is Stouffers Vegetable Lasagna. We added meat sauce for meat Lasagna. I don't remember how we made the Lasagna...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: chicken and rice,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!