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Recipe(tried): Breast of Chicken on Rice from Betty Crocker

Main Dishes - Chicken, Poultry
Is this the one you want? It is in the 1969 edition of Betty Crocker.

Breast of Chicken on Rice

1 can condensed cream of mushroom soup
1 soup can milk
3/4 cup raw regular rice
1 can (4 ounces) mushroom stems and pieces
1 envelope (about 1 1/2 ounces) dry onion soup mix
2 chicken breasts, split in half

Heat oven to 350*. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2x7 1/2x1 1/2 inches.

Arrange chicken breasts on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover; bake 1 hour. Uncover; bake 15 minutes longer.

4 servings
MsgID: 014491
Shared by: Jeanne/FL
In reply to: ISO: Betty Crocker chicken and rice (60's)
Board: Vintage Recipes at Recipelink.com
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