ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Creamy Scrambled Eggs - That's it ! Thank you so much Betsy (nt)

Misc.
nt
MsgID: 0078524
Shared by: manyhats
In reply to: Recipe: Creamy Scrambled Eggs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
  • Iced Cranberry-White Chocolate Drop Cookies
  • ICED CRANBERRY-WHITE CHOCOLATE DROP COOKIES 1 2/3 cups flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, slightly softened 1 cup packed light b...
  • Sweet Corn Tamale Cakes
  • Sweet Corn Tamale Cakes 1 1/2 cups frozen sweet corn 1/2 cup butter,softened 3 tablespoons granulated sugar 1/8 tsp salt 1/2 cup corn masa (corn flour) 2 tbsp. all purpose flour Chop 1 cup frozen corn in processor unt...
  • Chicken in a Pot (2 1/2 quart crock pot)
  • CHICKEN IN A POT For 2 1/2 quart crock pot 2 carrots, sliced 2 onions, sliced 2 stalks celery, cut into 1-inch pieces 1 (2 to 3-lb.) whole broiler/fryer chicken 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 ...
ADVERTISEMENT
  • Raspberry Walnut Torte with Raspberry Sauce
  • RASPBERRY WALNUT TORTE 1 (10 oz.) package frozen raspberries, thawed 1/2 cup butter, softened 1/3 cup powdered sugar 1 1/4 cups flour 3/4 cup finely chopped walnuts 2 large eggs 1 cup sugar 1/2 tsp. baking powder 1/2...
  • Seared Beef and Asian Greens
  • SEARED BEEF AND ASIAN GREENS FOR THE SALAD: 1 1/2 pounds sirloin steak 2 tablespoons fish sauce 2 tablespoons peanut oil 1 tablespoon soy sauce 1/2 teaspoon Asian sesame oil 2 large cloves...
  • Eggless French Toast (serves 1 or 2)
  • EGGLESS FRENCH TOAST 1/2 cup non-fat milk 1 tbsp cornstarch 1 tsp vanilla extract (or other extract of your choice) 2 slices (1 oz each) whole wheat bread 2 tsp reduced-calorie margarine, divided use Combine milk, co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Creamy Scrambled Eggs - That's it ! Thank you so much Betsy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!