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Recipe: Fresh Fruit Sorbet (food processor and ice cream maker)

Desserts - Frozen
FRESH FRUIT SORBET

"Simply use whatever fruit is in season."

3 cups fruit (such as strawberries, raspberries, blueberries, peaches or fresh pineapple)
1/2 cup sugar
1 cup water

Combine ingredients in a food processor or blender to puree the fruit.

Pour mixture into ice cream machine and churn until the desired thickness.

Makes about 1 1/2 quarts
Source: Deni
MsgID: 1110553
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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