ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Sally: Thanks for asking.This improvised parties are the best!

Misc.
the best! My friend Carol Simpson (studied since grammar school with me & is also retired) arrived at about 5PM & she helped me greatly with the last minute details. I served the wine and a tray of cheese & fruit promptly at about 6:30PM. at the GAZEBO. Annie, Deliz, Norma & Ilia (with their respective husbands) arrived at almost the same time. Seilita & Jos Luis arrived at 6:45PM & my family from Guayanilla (cousin, wife, two sons & wives) arrived at 7:PM. After a few more minutes of noisy but delightful conversation we entered the home to my new formal dinning room. It is old, sorrounded by mahogany french doors with a marvelous luster in its almost ebony color. It is connected too my kitchen & facilitates greatly the process of sharing conversation with my friends. I served the food, dessert & wine in the granite countertop in a buffet style.

It was my first good party & we were there still at 12AM. I am looking forward to receive some of my San Juan friends too. I know that they will definitely enjoy my change of environment & the old luster in this wonderful home.

Thanks again for asking dearest friend. I hope you will be able to visit soon & enjoy my friends & old-new home.

Your friend,

Gladys/.PR
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thin-Crusted Pizzas with Yesterday's Grilled Chicken
  • THIN-CRUSTED PIZZAS WITH YESTERDAY'S GRILLED CHICKEN 1 (four-inch) ball ready-made pizza dough Extra virgin olive oil 2 cups good-quality tomato sauce 4 grilled chicken breast 1 1/2 to 2 cups grilled bell peppers 1/2 ...
  • Peppered Blueberry Dessert Salsa
  • PEPPERED BLUEBERRY DESSERT SALSA 4 cups ripe fresh blueberries 1 1/2 cups diced mixed fruit such as cantaloupe, apple, pineapple, kiwi and-or mango 2 tablespoons fresh lime juice 1 2/3 to 2 tablespoons sugar 1 teaspoo...
  • Chicken and Spring Onion Cobbler
  • CHICKEN AND SPRING ONION COBBLER "I love the flavors and textures in this savory cobbler. A saffron-scented sauce enrobes juicy chunks of chicken, chopped green onions, cubed ham and vegetables. The corn bread topping...
  • Cucumbers and Onions
  • This request is so funny just had to look this recipe up for my family. ENJOY! 2 cups water 1 1/2 cups apple vinegar 2 1/2 cups sugar 1 TBSP. salt 4 to 6 shakes of...
ADVERTISEMENT
  • Storing mushrooms in brown paper bags
  • Hi Marta - I find brown paper bags work well - I usually keep lunch sized ones around for potatoes and mushrooms. You want to keep some air flow, so I cut a few notches through the bag before I open it out and put the mu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Sally: Thanks for asking.This improvised parties are the best!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!