Recipe: Cabbage Patch Meat Loaf (using cole slaw mix)

CABBAGE PATCH MEAT LOAF

16 ounces ground 90% lean turkey or beef
6 tablespoons dried fine bread crumbs
1 1/2 cups purchased cole slaw mix*
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 teaspoon dried minced garlic
2/3 cup Heinz Light Harvest or Healthy Choice Ketchup, divided use

Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with butter-flavored cooking spray.

In a large bowl, combine meat, bread crumbs, coleslaw mix, onion, green bell pepper, garlic, and 1/3 cup ketchup. Mix well using hands. Pat mixture into prepared loaf pan.

Bake 45 minutes. Spread remaining 1/3 cup ketchup over top and continue baking 15 minutes. Place loaf pan on a wire rack and let set 5 minutes. Cut into 6 servings.

*1 3/4 cups shredded cabbage and 1/4 cup shredded carrots may be substituted for purchased coleslaw mix.

Servings: 6
Adapted from source: Cooking Healthy with a Man in Mind by JoAnna M. Lund