ADVERTISEMENT
- Real Recipes from Real People -

Oh dearest Judy, I would also love to have the pleasure & honor to have you

Misc.
ADVERTISEMENT
as my guest. Maybe someday!

Your friend,

Gladys/PR
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Chopped Chicken and Artichoke Casserole
  • QUICK CHOPPED CHICKEN AND ARTICHOKE CASSEROLE 4 boneless, skinless chicken breast halves 1 can (8 ounces) sliced water chestnuts, drained 1 can (2 ounces) diced pimento 1 can (13-3/4 ounces) quartered, water-packed ar...
  • Zucchini Corn Bake (1970's)
  • ZUCCHINI CORN BAKE 1 lb. zucchini, sliced* 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 Tbsp. butter 1 (1 lb.) can cream-style corn 3 eggs, beaten 3/4 tsp. salt 1/4 tsp. pepper 1/3 cup grated cheese Cook...
  • Cantaloupe Sorbet (ice cream machine or freezer)
  • CANTALOUPE SORBET 1 large ripe cantaloupe 1 Tbsp. lemon juice 2 Tbsp. Sugar Halve cantaloupe, remove seeds, and cut pulp from rind. Cut cantaloupe into cubes. Combine in blender or food processor with sugar an lemon ...
  • Espresso Kahlua Buttercream Chunk Bars
  • ESPRESSO KAHLUA BUTTERCREAM CHUNK BARS 1 cup flour Heaping 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup unsalted butter, melted 1 cup firmly packed light brown sugar 2 teaspoons instant espresso powder 1 teasp...
  • Rhubarb Crumble
  • This recipe came from my maternal grandmother. RHUBARB CRUMBLE FOR THE CRUMBLE: 2 1/4 cups washed & trimmed fresh rhubarb, cut into one-inch chunks 3 Tablespoons sugar 1/8 teaspoon...
  • Pepper and Fennel Batter Bread (yeast bread)
  • PEPPER AND FENNEL BATTER BREAD "This batter bread needs only one rising time and saves on elbow grease because there's no kneading required. For maximum pepper flavor, use fresh ground peppercorns." 2 cups all purpos...
ADVERTISEMENT
  • Chicken Pot Pie (double crust)
  • CHICKEN POT PIE Cooked rice for 2 servings 1 (10 3/4 oz) can condensed cream of chicken soup 1 (10 3/4 oz) can condensed cream of mushroom soup 1 can cooked chicken, drained 1 can vegetables, drained (or 1 bag frozen ...
  • Hopping John and Greens
  • HOPPING JOHN AND GREENS 1 1/2 cups dry black-eyed peas 3 cups water 1/4 lb. bacon (6 slices, cut into 1/2-inch pieces) 1 red pepper, chopped 1 large onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 1 smo...
  • Baby Spinach Omelet
  • BABY SPINACH OMELET 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg salt and pepper to taste In a bowl, beat the eggs, and stir in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh dearest Judy, I would also love to have the pleasure & honor to have you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!