ADVERTISEMENT
- Real Recipes from Real People -

Thank You: dormeyer cake

Misc.
Thanks I will give these a try
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • South Carolina Barbecued Chops (indoor grill)
  • SOUTH CAROLINA BARBECUED CHOPS 4 boneless pork loin chops cut 3/4 inch thick FOR THE SAUCE: 1/3 cup prepared mustard 1/3 cup red wine vinegar 4 tsp brown sugar 1 tbsp butter or margarine 1 tsp...
  • Ceci (baked spiced chick peas)
  • CECI (BAKED SPICED CHICK PEAS) 1 (1 lb) pkg dried garbanzo beans 1/2 cup unsalted butter 2 tbsp vegetable oil 1 tbsp minced garlic 2 tbsp curry powder 1 tsp coriander 1/2 tsp cumin 1/2 tsp ground ginger (or more) salt...
  • McCall's California Casserole
  • CALIFORNIA CASSEROLE Source: McCall's Book of Wonderful One-Dish Meals Servings: 8 1/4 cup butter or margarine 1 cup onion; chopped 4 cups freshly cooked white rice 2 cups dairy sour cream 1 cup creamed cottage chee...
  • Black Bean Dip (food processor)
  • BLACK BEAN DIP (Diabetic Friendly) 1 (15 oz.) can black beans, drained and rinsed 1 small onion 1 small green bell pepper, chopped 2 cloves garlic, chopped 1 1/2 Tbsp. red wine vinegar 1 1/2 Tbsp. olive oil 1/2 tsp....
  • Christmas Dinner for Two 2008
  • Merry Christmas to all my TKL Friends! This year I decided to use a fresh whole turkey breast instead of the entire bird because it is just DH and me. It will be wonderful later on in the week sliced for sandwiches for ...
ADVERTISEMENT
  • Quick Cowboy Beans
  • QUICK COWBOY BEANS 4 thick slices bacon, cut into small pieces 2 garlic cloves, peeled and finely chopped or crushed through a garlic press 1 (15 ounce) can diced tomatoes in juice (preferably fire-roasted) 2 cans (15...
  • Brussels Sprouts Leaves
  • BRUSSELS SPROUTS LEAVES 14 ounces fresh Brussels Sprouts 1/2 cup chicken broth 4 sprigs fresh thyme (or 1/2 tsp. dried) fresh ground black pepper Separate the individual Brussels sprouts leaves from the core. In a ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: dormeyer cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!