Recipe(tried): TGI Friday's Black Bean Dip

TGI FRIDAY'S BLACK BEAN DIP

3 slices of thick West Virginia style bacon
1/2 of a red bell pepper, chopped
1/2 of a Vidalia onion, chopped
1 (16 oz) can fat free refried beans
8 oz Monterey Jack Cheese, cubed
3/4 lb Veleveeta cheese, cubed
1 can Mexican Style Rotel (with cilantro)
1 (16 oz) can black beans

Fry up the bacon until crisp then remove from grease. Chop up the bacon into bacon bits.

Pour off about 1/3 of the bacon grease and saute the pepper and onion in the grease until onion is clear.

Mix in the refried beans and heat until easily stirred.

In a big microwave bowl combine everything, including the refried beans; nuke in the microwave, stirring and checking until the cheese has all melted - pay attention the Monterey Jack, it does not.. I repeat does not like to melt.

Serve with white, blue or red corn tortilla chips