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Recipe: Thai Chicken with Basil

Main Dishes - Chicken, Poultry
THAI CHICKEN WITH BASIL

4 boneless, skinless chicken breast halves, cut
in thin strips
1 teaspoon oil
1 1/4 cups chopped shiitake mushrooms
2 large garlic cloves, minced
1/8 teaspoon hot red pepper flakes
2 teaspoons grated lime zest
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
basil leaves

In large nonstick frypan over medium heat, place oil. Add mushrooms, garlic and pepper flakes; cook, stirring, about 3 minutes and remove from pan. To frypan, add chicken and cook about 3 minutes or until fork can be inserted with ease. Return mushroom mixture to pan; add lime zest, oyster sauce and basil and heat through, about 3 minutes more. Place cooked rice on serving platter, top with chicken mixture and garnish with basil leaves.

Makes 4 servings
Source: National Chicken Council
MsgID: 37528
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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