ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fruit Cocktail Pie

Misc.
ADVERTISEMENT
Thank you so much for the recipe. The only thing different that I could remember was Mrs Stroud always had us use a prebaked pie shell for all fruit pies.
MsgID: 016596
Shared by: MARIA GRESHAY
In reply to: Recipe: Fruit Cocktail Pie
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fruit Salad Pie
  Maria Greshay
2 Recipe: Fruit Cocktail Pie
  Betsy at Recipelink.com
3 Thank You: Fruit Cocktail Pie
  MARIA GRESHAY
4 You're welcome Maria! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Fruit Salad Pie - Variation
  Randy Gies Guthrie OK
ADVERTISEMENT
Random Recipes
  • Streusel Topped Peach Cobbler
  • STREUSEL TOPPED PEACH COBBLER 1 (29 ounce) can cling peach slices in syrup (or 2 cans 16 ounces each) FOR THE PEACH SAUCE: 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon...
  • Barbecued Chicken Thighs
  • BARBECUED CHICKEN THIGHS Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with the chicken thighs. FOR THE SAUCE: 3 tablespoons brown sugar 2...
ADVERTISEMENT
  • Swiss-Crab Casserole (crock pot)
  • Swiss-Crab Casserole 3 tablespoons butter 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper, optional 3 tablespoons flour 3 chicken bouillon cubes 2 1/2 cups boiling water 2 1/2 cups grated Swiss...
  • Cooking Dried Beans in the Slow Cooker
  • COOKING DRIED BEANS IN THE SLOW COOKER Cooking dried beans in a slow cooker can be tricky because of the variations in electrical power and the types of minerals found in your local water. Beans need sufficient heat t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fruit Cocktail Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!