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Recipe: Sweet and Sour Chicken Breasts (using cranberry sauce and dressing)

Main Dishes - Chicken, Poultry
SWEET AND SOUR CHICKEN BREASTS

1 (16 oz) can whole cranberry sauce
1 (8 ounce) bottle of Catalina Salad dressing
Skinless, boneless chicken breasts

Combine both cranberry sauce and dressing.

Put chicken breasts in a 13x9-inch baking pan. Pour mixture over chicken breasts.

Bake at 350 degrees F for 1 hour.

From: Judy/AZ - 11-10-97
MsgID: 0111376
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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