ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Instruction Manual for Regal Breadmaker

Misc.
Thanks for the kind offer to send a copy.

Do you have (or would you like) and electronic (PDF document) version? I could try to make one if I can get a good original.

Let me know, thanks in-advance.

Jon
MsgID: 1110337
Shared by: Jon, St. Paul MN
In reply to: I have the instructions for K6771 regal ...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Biscuits
  • CINNAMON BISCUITS 1/2 cup sugar 1 tsp. cinnamon 1 can refrigerated biscuit dough Melted butter Sprinkle with pecans Mix sugar and cinnamon together. Separate individual biscuits and dip in butter then in sugar mixt...
  • Healthful Hummus (food processor)
  • HEALTHFUL HUMMUS 1 (1 lb) can garbanzo beans (drain and save the juice) 2 tablespoons sesame tahini 3 teaspoons lemon juice 3 peeled small garlic cloves (or 1 large) 1/2 teaspoon salt 1/4 teaspoon pepper Add all ingr...
  • Brownie Mix S'Mores
  • BROWNIE MIX S'MORES 1 (19.9-ounce) package brownie mix 3 large eggs, at room temperature, lightly beaten 1/2 cup (1 stick) unsalted butter, melted 1/4 cup milk 2 to 3 cups marshmallow cream tinted with a couple drops ...
  • Chicken Siesta Twist (using rotini/spiral pasta)
  • CHICKEN SIESTA TWIST 1 pound rotini pasta, uncooked 1 teaspoon garlic powder 1 packet taco seasoning, divided use 2 to 3 boneless skinless chicken breasts, cubed 1/2 green or red bell pepper, sliced 1 (10 ounces) can ...
ADVERTISEMENT
  • Almond Butter Cookies (using almond paste)
  • ALMOND BUTTER COOKIES 3/4 cup almond paste (7-ounce package) at room temperature 3/4 cup plus 1 tablespoon sugar 8 tablespoons (1 stick) unsalted butter at room temperature 1 tablespoon vegetable oil 1 egg 1/4 teaspoo...
  • Pasta Fagioli Soup
  • This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a salad. Hope you like it. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Instruction Manual for Regal Breadmaker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!