Recipe: Ruby Tuesday's White Chili

RUBY TUESDAY'S WHITE CHILI
(copycat recipe)

1 lb. dried navy beans rinsed
6 cups chicken broth
2 cloves minced garlic
2 large onions, chopped, divided use
1 tsp. olive oil
2 tsp. cumin
1 tsp. oregano
1/2 tsp. red pepper
1/8 tsp. ground cloves
1 lb. diced chicken (cooked)
2 small cans green chilies

Combine beans, broth, 1 of the chopped onions, and garlic. Bring to a boil, reduce heat, and simmer 1 hour.

In a small skillet, heat olive oil, add the other onion, and cook until tender. Add the spices and cook 1 minute. Add this to the beans.

Cover and cook 1 to 1 1/2 hours or until beans are tender. Add more chicken broth as needed.

Add chicken and chilies, and cook for another 20 minutes.

Top with sour cream, green onion slices, and tortilla chips.