FRESHEST STRAWBERRY JAM
5 cups fresh strawberries, stemmed
4 cups sugar
3/4 cup water
1 package or 1 3/4 ounces powdered fruit pectin
Crush strawberries completely.
Measure 2 cups strawberries with juices into a bowl. Mix in sugar thoroughly and set aside for 10 minutes.
Stir pectin mixture into strawberries and stir 3 minutes.
Ladle quickly into sterilized freezer jars or containers, allowing 1/2-inch headspace.
Cover and let stand at room temperature for 24 hours. Store in freezer. Can be stored in the refrigerator for 2-3 weeks.
Makes 2 1/2 cups
Source: California Strawberry Commission
5 cups fresh strawberries, stemmed
4 cups sugar
3/4 cup water
1 package or 1 3/4 ounces powdered fruit pectin
Crush strawberries completely.
Measure 2 cups strawberries with juices into a bowl. Mix in sugar thoroughly and set aside for 10 minutes.
Stir pectin mixture into strawberries and stir 3 minutes.
Ladle quickly into sterilized freezer jars or containers, allowing 1/2-inch headspace.
Cover and let stand at room temperature for 24 hours. Store in freezer. Can be stored in the refrigerator for 2-3 weeks.
Makes 2 1/2 cups
Source: California Strawberry Commission
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