ADVERTISEMENT
- Real Recipes from Real People -

ISO: I need directions to the Regal K6771

Misc.
Hi Megan. I am dying to get a hold of a copy of the instructions for the K6771 breadmaker so I don't have to experiment endlessly. I would be very happy to compensate you for a copy of yours! Thanks so much, Robin
MsgID: 118742
Shared by: Robin, Storrs, CT
In reply to: I have the instructions for K6771 regal ...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Crisp (using fresh pineapple)
  • PINEAPPLE CRISP 1 large pineapple, peeled, quartered, cored and cut into 1-inch chunks 1/4 cup sugar 1 tablespoon quick-cooking tapioca 1 cup packed light brown sugar 1 cup all-purpose flour 1/2 cup (1 stick) cold but...
  • Frozen Cheese Sticks (using sliced bread, 1950's)
  • FROZEN CHEESE STICKS "After making 200 of these cheese sticks for our Guild luncheon and watching them disappear like magic," writes Miss Ruby Mullendore "They're wonderfully easy to keep on hand in the freezer, fr...
  • Redwood Forest Cream of Mushroom Soup
  • REDWOOD FOREST CREAM OF MUSHROOM SOUP 2 lbs. white mushrooms, stems trimmed off 2 Tbsp. olive oil 2 Tbsp. butter 1 large onion, chopped 1 1/2 Tbsp. minced garlic 1/2 tsp. dried thyme Pinch of nutmeg Salt and pepper, t...
ADVERTISEMENT
  • Pepper and Pineapple Slaw with Honey-Jalapeno Dressing
  • PEPPER AND PINEAPPLE SLAW "Sweet heat is just the first sensation in this tropics-inspired dish, which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional sla...
  • Salt Cod Salad (New York Times)
  • SALT COD SALAD 2 tablespoons fresh lemon juice (or to taste) 2 tablespoons cider vinegar (or red wine vinegar) 1/3 cup extra virgin olive oil Salt and pepper (to taste) 6 to 8 cups salad greens (preferably a mixture),...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I need directions to the Regal K6771
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!