ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Italian Orange Cookies

Misc.
ADVERTISEMENT
THANK YOU, FOR THE RECIPE!!!! I THINK WE WILL TRY THIS AND ADD THE ICING... THANKS AGAIN
SANDY
MsgID: 0217897
Shared by: sandy/ny
In reply to: Recipe: Italian Orange Cookies - Sandy, this one...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Sunflower Seed Bread (yeast bread)
  • ORANGE-SUNFLOWER SEED BREAD 4 cups unbleached white flour, divided use 1 pkg. active dry yeast 1/2 cup whole milk 3 tbsp. sugar 2 tbsp. butter 1 1/2 teaspoons salt 1 egg 1 tbsp. grated orange peel 1/2 cup orange juice...
  • Baked Fish Galician Style
  • BAKED FISH GALICIAN STYLE 1/2 cup plus 4 teaspoons FILIPPO BERIO® Olive Oil, divided use 1 large onion, chopped 2 tablespoons minced fresh parsley, divided use 2 cloves garlic, crushed 2 teaspoons paprika 1 1...
  • Fragrant Yogurt Herb Dip
  • FRAGRANT YOGURT HERB DIP "Serve with plenty of vegetables. May also be used as a potato topping or salad dressing." 1 cup Dannon plain nonfat yogurt 1/2 cup chopped fresh basil leaves 1 tablespoon extra virgin olive ...
  • Dixie Kitchen and Bait Shop Peach Cobbler
  • PEACH COBBLER Source: Dixie Kitchen and Bait Shop, in Hyde Park, Illinois Serves 10 "President Obama has eaten in their restaurant." FILLING: 15 cups frozen peaches (about seven 10-ounce bags),...
ADVERTISEMENT
  • Hold the Mayo Pacific Rim Tuna Subs
  • HOLD THE MAYO PACIFIC RIM TUNA SUBS 2 tablespoons rice wine vinegar 1 whole garlic clove, pressed 1 1/2 teaspoons crushed ginger 5 tablespoons extra virgin olive oil 1 tablespoon sesame oil 1/2 cup finely chopped red ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Italian Orange Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!