ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Judy Lee, thanks for the recipe...

Misc.
ADVERTISEMENT


I live in South Florida and "flan" is a very popular dessert in these parts and sounds similar to what you've posted. I've printed it so I can give it a try, but wonder where are you from (or what is the origin of your dessert)?

Thanks again for such an interesting recipe,

Janet




  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Reheating pancakes
  • I just reheated some this morning! There were 2 in the refrigerator from yesterday's breakfast. I wrapped them in a paper towel and heated them in the microwave oven for 1 1/2 minutes at 50% power. Steamy hot and deli...
  • Lemongrass Rice (Burmese)
  • LEMONGRASS RICE 1 small red onion, coarsely chopped 2 cloves garlic 2 fresh red Thai or Serrano chilies, coarsely chopped 2 cups basmati rice Salt 2 stalks lemongrass (white part only), cut down the middle, crushed wi...
  • Ideas.. Summer Picnic Menu for Elderly
  • My mom is 87 & loved the Whipped Cream Chicken Salad recipe on this site. Some older people have a hard time chewing so this was very nice. Maybe you could make an oven fried chicken & a good potatoe salad recipe. One...
  • Lemon Chicken with Honey and Saffron (Spanish)
  • LEMON CHICKEN WITH HONEY AND SAFFRON 1 chicken (about 4 pounds) Coarse salt (kosher or sea) 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/2 cup fresh lemon juice 6 teaspoons ligh...
  • Beef Steak with Brown Rice and Vegetables
  • BEEF STEAK WITH BROWN RICE AND VEGETABLES 1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons prepared non-creamy Caesar dressing, divided use 2 teaspoons lemon pepper 1 ...
ADVERTISEMENT
  • This Side-Up Side Down Cake
  • THIS SIDE-UP SIDE DOWN CAKE "Make sure you put the plate right side-up...otherwise it will be messy and all that hard work will be for nothing." FOR THE TOPPING: 1/2 cup butter 1/4 cup white...
  • Apple Cupcakes with Cream Cheese Frosting
  • APPLE CUPCAKES WITH CREAM CHEESE FROSTING FOR THE CUPCAKES: 1 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Judy Lee, thanks for the recipe...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!