ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kroger Grocery Store Frosting

Misc.
ADVERTISEMENT
Thank you Halyna for the recipes. I hope to give them a try this coming weekend when I usually do my baking.:)
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All-Purpose Tomato Sauce (Cook's Illustrated, 1994)
  • ALL-PURPOSE TOMATO SAUCE This chunky, rustic, and pungent sauce goes well with dried pasta as well as with fresh gnocchi and ravioli. 1 large clove garlic, minced 3 tablespoons olive oil, divided use 2 tablespoons to...
  • Lemon-Rosemary Crumb Cake
  • LEMON-ROSEMARY CRUMB CAKE 1 1/4 cups all-purpose flour 2/3 cup sugar 1/8 tsp salt 1/4 cup margarine, chilled, cut into small pieces 3/4 tsp minced fresh rosemary or 1/4 tsp dried rosemary 1/2 tsp baking powder 1/4 tsp...
  • Foods we are serving at my wedding reception
  • We are serving: 2 different cheese balls with assorted crackers, fruit tray with dip, chips and dip, vegetable tray with dip, a variety of pickles, pickled peppers, olives things along that line, and the cream cheese and...
  • Seafood Stuffed Eggplant
  • SEAFOOD STUFFED EGGPLANT 2 medium eggplants (about 3/4 pound each), boiled* 4 tablespoons butter, divided use 1 large onion, peeled and chopped 2 ribs celery, diced 1 red or green bell pepper, stemmed, seeded and dice...
  • Eggless Chocolate Wacky Cake
  • CHOCOLATE WACKY CAKE - eggless 3 cups flour 2 cup sugar 1/2 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 cups water 1 cup oil 2 tbsp vinegar 2 tsp vanilla Mix dry ingredients together. Mix wet ingredie...
  • Pecan Pies in Pumpkin Shells (using mini pumpkins)
  • PECAN PIES IN PUMPKIN SHELLS "This fun recipe is perfect for this time of year. From harvest time to Halloween to Thanksgiving, these little pies are both cute and delicious." 4 mini pumpkins (each the size of an ora...
ADVERTISEMENT
  • Apricot Drops (cookies)
  • APRICOT DROPS 1 large egg 2/3 cup packed brown sugar 2 Tbsp. vegetable oil 1 Tbsp. orange juice 1 cup unbleached all-purpose flour 1 tsp. baking powder 1 tsp. grated orange rind 1/4 tsp. salt 1 cup coarsely ch...
  • French Apple Marmalade (1970's)
  • FRENCH APPLE MARMALADE Serve cold with hot biscuits. 4 or 5 apples (about 1 lb) 1/2 cup water 2 tbsp butter grated zest of 1/2 a lemon 1/2 inch stick of cinnamon 2 bay leaves 1/2 cup sugar 1 tsp orange flower water o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kroger Grocery Store Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!