ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: macaroni soup

Misc.
Dear Kim,
I thank you for trying to help with my recipe. It is not the one I am looking for. As I said the one she made was VERY HOT!! I have tried several recipes and she had to put some seasoning or tobasco or something. I can come close but it is just not the same. I thank you for the effort and trying to help.
Nancy
MsgID: 014279
Shared by: Nancy, Missouri
In reply to: Recipe: Hamburger Macaroni Soup (2)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: macaroni soup
  Nancy/Missouri
2 Recipe: Hamburger Macaroni Soup (2)
  Kim, WA
3 Thank You: macaroni soup
  Nancy, Missouri
ADVERTISEMENT
Random Recipes
  • Penne, Tomato, and Dried Porcini (Italian)
  • PENNE, TOMATO, AND DRIED PORCINI 1 1/2 ounces dried porcini 2 garlic cloves 1 tablespoon flat-leaf parsley leaves 2 ounces Parmesan 5 tablespoons tomato sauce (recipe follows) 7 tablespoons unsalted butter 11 ounces p...
  • Chocolate Fudge Easter Eggs (1950's)
  • CHOCOLATE FUDGE EASTER EGGS 2/3 cup undiluted evaporated milk 1 2/3 cup granulated sugar 1/2 tsp salt 1 1/2 cups (16 medium) diced marshmallows 1 1/2 cups (1 1/2 six oz pkgs) chocolate chips 1 tsp vanilla 1/2 cup chop...
  • Ham and Cheese Sandwich with Pickles
  • HAM AND CHEESE SANDWICH WITH PICKLES Amazing Sandwich! 4 hamburger pickles (the little round ones) 2 slices any bread (I used white) French's brand HONEY mustard a knife a plate 2 or 3 slices ham 1 or 2 slices Americ...
  • Claire's Corner Copia Cheddar Scones
  • CHEDDAR SCONES "Cheddar scones are delicious served at breakfast with apple butter; they make a wonderful lunch sandwich when filled with curried egg salad and a little mango chutney; and they are the perfect accompan...
  • Oriental Chicken Wings (baked)
  • ORIENTAL CHICKEN WINGS "Don't let long cooking time scare you - they are tender and juicy!" 24 chicken wings 1 cup soy sauce 1/2 cup dry red wine 1/2 cup plus 1 tbsp sugar 1/4 tsp ground ginger Joint wings and toss...
ADVERTISEMENT
  • Runny Cannoli Filling Solution
  • You are using ricotta from the grovery store, correct? You have to choose one (I think Polly-O is good) that is NOT made with rennet. Also you must put it in a sieve overnight so the water drips off. Also, its not only r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: macaroni soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!