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Thank You: Manyhats

Misc.
for posting the recipes using Splenda....I am sure to try both of them.
MsgID: 0218446
Shared by: Cathy/NY
In reply to: Recipe: Creamy Lemon Bars and Zebra Bars - Splen...
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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