ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Melting Moments and icing recipe

Misc.
Thanks so much for your help. My family will be so pleased that I can make these for them again. I'll have to suprise them with a batch real soon. Thanks again.
Brenda
MsgID: 0074344
Shared by: Brenda - Pennsylvania
In reply to: Recipe: Melting Moments with Cream Cheese Icing ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Icing recipe for Melting Moments from My Great Recipies
  Brenda - Pennsylvania
2 Recipe: Melting Moments with Cream Cheese Icing (from My Great Recipes)
  Betsy at Recipelink.com
3 Thank You: Melting Moments and icing recipe
  Brenda - Pennsylvania
4 You're welcome Brenda! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Funnel Cakes
  • I used the Funnel Cake recipe Janet had posted to help someone else. It was a very good one. Just wanted to say thanks. My family loved...
  • Wacky Spice Cake (no eggs or dairy)
  • WACKY SPICE CAKE 1 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 cup granulated sugar 1 teaspoon vinegar ...
  • Recipes for Xpress Redi Set Go and George Foreman Grill
  • Hi Debbie, I haven't tried the Xpress Redi Set Go, but my suggestion would be to check out some of the recipes for the George Foreman Grill (which also does contact cooking but not as deep a cavity) and GT Xpress that h...
  • Chocolate Coconut Cookies
  • CHOCOLATE COCONUT COOKIES 1 can (12-13 oz.) sweetened condensed milk 3 squares (1 oz. each) unsweetened chocolate 2 cups flaked or shredded coconut 1 cup pecan pieces 1 teaspoon vanilla extract Dash of salt In top of...
  • Recipes Old and New - July 2015 Daily Recipe Swap
  • Hello all! I'm really excited about this month's recipe swap! Instead of a different topic every day, we'll be posting recipes assorted recipes. Along with new recipe additions, I will be focusing on updating recipes fr...
  • Bellini Tea (Olive Garden)
  • The bellini tea is actually made form a syrup we have available for retail purchase at $6.95. Simply add one bottle of syrup to 3 gallons of tea. There is directions on the back of the bottle to mix per glass...
  • Ranch-Style Biscuits in a Bag (gift mix)
  • RANCH-STYLE BISCUITS IN A BAG 3 cups self-rising flour 1 package dry ranch-style salad-dressing mix 1 teaspoon dried parsley flakes 1/2 teaspoon garlic powder To assemble gift bag: In medium bowl, stir together flou...
ADVERTISEMENT
  • Sea Coast Casserole (using fish fillets)
  • SEA COAST CASSEROLE 1/4 cup butter or regular margarine 1/4 cup unbleached flour 2 1/2 cups milk 1 teaspoon salt Dash ground black pepper 1 1/2 cups shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese 1 (2 1/...
  • Oatmeal Pie
  • OATMEAL PIE 3 eggs; beaten 2/3 cup granulated sugar 1 cup brown sugar, packed 2/3 cup quick cooking oats (uncooked) 2/3 cup shredded coconut 1/3 cup milk 2 tsp margarine; melted 1 tsp vanilla 1 tsp ground cinnamon 1 p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Melting Moments and icing recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!