ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Melting Moments and icing recipe

Misc.
ADVERTISEMENT
Thanks so much for your help. My family will be so pleased that I can make these for them again. I'll have to suprise them with a batch real soon. Thanks again.
Brenda
MsgID: 0074344
Shared by: Brenda - Pennsylvania
In reply to: Recipe: Melting Moments with Cream Cheese Icing ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Icing recipe for Melting Moments from My Great Recipies
  Brenda - Pennsylvania
2 Recipe: Melting Moments with Cream Cheese Icing (from My Great Recipes)
  Betsy at Recipelink.com
3 Thank You: Melting Moments and icing recipe
  Brenda - Pennsylvania
4 You're welcome Brenda! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sylvia's Smothered Chicken (Sylvia's Restaurant)
  • SYLVIA'S SMOTHERED CHICKEN "Sylvia Woods of Sylvia’s Restaurant has been called the "Queen of Soul Food," and this is one of her family’s signature recipes." 2 (3 1/2 pounds each) frying chickens, each cut into 8 pie...
  • Mexican Hot Chocolate
  • MEXICAN HOT CHOCOLATE "Mexican chocolate is available in most grocery stores in the specialty or Hispanic foods section. It comes in solid form. A popular brand is Ibarra. Instead of breaking chocolate into small piec...
  • Dijon Chicken Salad Sandwiches (on croissants)
  • DIJON CHICKEN SALAD SANDWICHES 3/4 to 1 cup Hellmann's Real or Light Mayonnaise 1/4 cup sliced green onions 1 tablespoon Dijon mustard 1 cup teaspoon dried dill 1/2 teaspoon salt 3 dash ground black pepper 2 cups cube...
  • MultiGrain Cheerios Ranch-Style Snack Mix
  • MULTIGRAIN CHEERIOS RANCH-STYLE SNACK MIX 4 cups MultiGrain Cheerios cereal 2 cups Multi-Bran Chex cereal 1 bag (3.5 oz) Pop Secret microwave popcorn, popped 2 tablespoons butter or margarine, melted 1/3 cup grate...
  • Carry-Along Antipasto Sandwich (make ahead, 1980's)
  • CARRY-ALONG ANTIPASTO SANDWICH 1 pound thinly sliced cooked roast beef 3/4 cup Italian dressing, divided use 1 loaf (1 pound) Vienna bread (unsliced) 1 hard cooked egg, chopped 2 tablespoons chopped ripe olives 6 lea...
  • Homemade Nutella (food processor)
  • MAKING NUTELLA AT HOME Hazelnuts Unsweetened cocoa powder Confectioners' sugar Vanilla extract Hazelnut oil I began by toasting hazelnuts in the oven, peeling them, then grinding them in a food processor until they w...
ADVERTISEMENT
  • Zucchini Corn Pudding
  • ZUCCHINI CORN PUDDING 1 medium-sized onion, chopped 1/2 green pepper, chopped 1 clove garlic, minced 1/4 cup butter or margarine 3 large zucchini, thinly sliced 1 1/2 cups cooked corn (or one 12 oz. can whole kernel c...
  • Shrimp Primavera
  • Shrimp Primavera 8 ounces dried linguini pasta, cooked, drained and kept warm 1 tablespoon vegetable oil 1 cup cauliflower florets 1 small zucchini, cut into thin strips 1 medium red bell pepper, cut into thin strip...
  • Butterscotch Pudding (Argo Corn Starch recipe)
  • BUTTERSCOTCH PUDDING (Argo Corn Starch recipe) 2/3 cup brown sugar 3 tablespoons Argo Corn Starch 1/4 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Blend sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Melting Moments and icing recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!