Recipe: Spinach Salad with Pepper Jelly Vinaigrette (Like Zea Rotisserie Restaurant) (Not Martin's Wine Cellar)

I couldn't find Martin's Wine Cellar's recipe online. Here is one that you could experiment with.

SPINACH SALAD WITH PEPPER JELLY
VINAIGRETTE (LIKE ZEA ROTISSERIE RESTAURANT)

FOR THE VINAIGRETTE:
1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
FOR THE SALAD:
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles (for garnish)
5 kalamata olives (for garnish)

TO MAKE THE VINAIGRETTE:
In a blender, cmbine all ingredients for the vinaigrette and mix well.

TO MAKE THE SALAD:
Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.

Servings: 1-2