I have tried MANY versions of Olive Garden's Salad Dressing and this is very close, I think. Give it a try and see what you think...
OLIVE GARDEN HOUSE DRESSING
8 ounces Paul Newman's Vinegar and Oil Dressing
10 milliliters garlic, peeled and halved
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 packages sweet and low (or 1 tablespoon sugar)
Put ingredients into the bottle of dressing and shake well.
Refrigerate 24 hours before using.
OLIVE GARDEN HOUSE DRESSING
8 ounces Paul Newman's Vinegar and Oil Dressing
10 milliliters garlic, peeled and halved
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 packages sweet and low (or 1 tablespoon sugar)
Put ingredients into the bottle of dressing and shake well.
Refrigerate 24 hours before using.
MsgID: 1422979
Shared by: manyhats
In reply to: Recipe: Neiman Marcus Chocolate Chip Cookies ($2...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Neiman Marcus Chocolate Chip Cookies ($2...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: chocolate chip oatmeal cookie |
| Lorraine, OHIO | |
| 2 | Recipe: Neiman Marcus Chocolate Chip Cookies ($250 Cookie Lengend and Real Cookie Recipe) (repost) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Olive Garden House Dressing for Deb in Las Vegas |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Joske's Poppy Seed Dressing
- Creamy Lemon-Chive Dressing
- Creamy Dill Dressings (NOT La Bou's) -4
- Crushed Peanut and Lime Vinaigrette (NOT Earl's)
- Boy-O-Boy Salad Dressing (Seventeen magazine, 1960's)
- Herbed Vinaigrette (using Dijon mustard)
- Southwestern Vinaigrette Dressing (no oil, using salsa)
- Simple Tomato Bacon Dressing (Heinz Ketchup, 1988)
- Mango, Lime and Fresh Ginger Dressing (blender)
- Buttermilk-Parmesan Dressing for Tossed Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!