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Recipe: Beef and Bean Enchiladas (Sunset Favorite Recipes Cookbook, 1970's)

Main Dishes - Beef and Other Meats
BEEF AND BEAN ENCHILADAS


1 1/2 pounds ground beef, crumbled
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon garlic powder
1/3 cup taco sauce
1 cup quartered pitted olives
2 1/2 cups enchilada sauce (your favorite from the store)
12 corn tortillas
3 cups shredded cheddar cheese
Sour cream (for serving)
Chile sauce - see recipe (for serving)

In a skillet saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce and olives. Heat until bubbly.

Heat enchilada sauce; pour about half into an ungreased shallow 3-quart baking pan.

Heat tortillas until soft, in a shallow skillet.

Place about 1/3 cup filling on each tortilla and roll to enclose. Place, seam side down, in sauce in baking pan. Pour remaining sauce over tortillas. Cover with cheese.

Bake at 350 degrees F, uncovered, about 15 minutes.

Serve with sour cream and chile sauce.

Source: Sunset Cookbook of Favorite Recipes
From: Nancy/CA - 01-02-98
MsgID: 0313112
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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